券后 ¥2,528
¥2,661【4周达】Emulsification: Processes, New Technology and Current Applications [9781628086799]
已售0
优惠券
¥133.05
去领券
去看看券后 ¥2,396
¥2,476预订Novel Membrane Emulsification:Principles, Prep
已售0
优惠券
¥80
去领券
去看看券后 ¥1,091
¥1,191海外直订Novel Membrane Emulsification: Principles, Preparation, Processes, and Bioapplic 新型膜乳化:原理、制备、工
已售0
优惠券
¥100
去领券
去看看券后 ¥1,350
¥1,421【4周达】Novel Membrane Emulsification - Principles, Preparation, Processes, and Bioapplications: Pri... [9783527348817]
已售0
优惠券
¥71.05
去领券
去看看券后 ¥1,054.5
¥1,110【4周达】Emulsification and Polymerization of Alkyd Resins [9780306467172]
已售0
优惠券
¥55.5
去领券
去看看券后 ¥3,127.4
¥3,292【4周达】Engineering Aspects of Food Emulsification and Homogenization [9781466580435]
已售0
优惠券
¥164.6
去领券
去看看券后 ¥1,054.5
¥1,110【4周达】Emulsification and Polymerization of Alkyd Resins [9781475787221]
已售0
优惠券
¥55.5
去领券
去看看券后 ¥1,372.8
¥1,445【4周达】Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification [9781439875889]
已售0
优惠券
¥72.25
去领券
去看看券后 ¥1,659
¥1,769[预订]Novel Membrane Emulsification - Principles, Preparation, Processes, And Bioapplications 9783527348817
已售0
优惠券
¥110
去领券
去看看
全网搜索
